Super Soft Vanilla Sponge Cake

By chris - 09:55:00

4 large eggs
1 cup flour (250g) plus 2 more teaspoons for dusting pan
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla extract
Preheat oven to 350 degrees F (180 degrees C). Brush a 9-inch round baking pan with 1 teaspoon of oil. Put in about 2 teaspoons of flour and dust around the pan.
Separate egg yolks from egg whites. Beat egg whites with an electric mixer until they form a soft peak. This takes about 2 minutes.
Gradually add sugar and beat together with the egg whites until they form a stiff peak. This takes about 2 more minutes.
Add the egg yolks to the beaten egg whites. Add vanilla extract then whisk in gently with a whisk until just combined.
Sieve in the flour, baking soda and salt, a little at a time and gently whisking them in each time you sieve them in. Mix in the dry ingredients until just combined.
Use a spatula to scrape the sides of the bowl, being careful to mix in any flour you see. Pour the batter into a prepared cake pan being sure to clean the batter off the bowl using the spatula.
Bake in preheated oven for 30 minutes until a toothpick inserted in the middle of the cake comes out clean.

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