Bread Cones


By alex - 03:26:00

 You will need:
1/2 cup milk
1/2 cup water
3 tablespoons oil
1/4 cup sugar
1 beaten egg
1 1/2 teaspoon salt
2 1/4 teaspoon instant yeast
3 1/2 to 4 cups bread flour (I used only 3 1/2)

Egg wash:1 egg
1 tablespoon milk

Directions:
1.Pour the milk and water into a saucepan and heat to a scald.Pour this into a large bowl (I used my kitchen aid bowl since I was going to knead it using the mixer), allow to cool to lukewarm.
2. Add in the oil, sugar and salt; mix with a wooden spoon till well blended.
3. Add in the beaten egg and 2 cups of flour; mix till smooth with a wooden spoon.
4. Add in the instant yeast and mix.

5. Allow to sit for 10 minutes uncovered. Now, start to slowly add in more flour. I added 1 1/2 cups...a total of 3 1/2 cups of flour. I used my Kitchen Aid to do the mixing...I kneaded the dough for 6-8 minutes.
6. Add a tablespoon of oil to a clean bowl and place the dough into the bowl. Turn over a few times to lightly coat all sides of the dough with the oil.

7. Cover with plastic wrap and allow to rest till the dough doubles in bulk, about 1 hour.
8.While the dough is rising, make the cones. That is if you don't have any. If you do...ah, take a break:)
9. Make the cones out of card stock paper material or fliers that are a bit more sturdier.
10. Tape the cones and then cover them well with aluminum foil, so that no paper shows.

11. Set them aside.

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