Killer Baked Beans woow


By alex - 12:42:00

 2 cups white navy beans, covered in water and soaked for 24 hours
1 tablespoon fresh thyme, chopped
1 tablespoon orange zest, minced
2 garlic cloves, minced
1/2 teaspoon dry mustard
2 tablespoons maple syrup or sorghum
2 cups chicken stock
6 slices bacon, cut into 3 inch lengths
1/2 teaspoon salt, kosher preferred

How to make it :

Preheat oven to 300?F.
Strain the soaked beans and place them in a large heavy pot. Cover by 2 inches of cold water and bring to a boil, then simmer beans until they are tender. Skim any foam that rises to the top and discard. Drain the tender, cooked beans and reserve 1 cup of the cooking liquid.
Place the cooked beans and the 1 cup of reserved cooking liquid in a heavy 3 quart baking dish or pot, with a lid. I use a really heavy enameled cast-iron pan.
Add the thyme, orange zest, garlic, dry mustard, maple syrup and chicken stock to the beans. Arrange bacon over the beans; cover with lid and place in oven, bake for 1 hour. Remove the lid and bake for an additional 45 minutes.
Season with salt and serve from the baking dish (careful it's hot).

To Find Out More About The Next Part, Please Head On Over To The Next Page Button.

SHARE THIS

Share
Pin


You Might Also Like

Comment