pie crust recipe


By thomas - 11:51:00



Ingredients:
Serves: 8Yield:
Makes 2 pie crusts
2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or 2/3 cup shortening (we used Crisco)
5 -7 tablespoons cold water

Directions:

Put flour into a mixing bowl with the shortening Using a pastry cutter, cut the shortening into the flour. add salt and water. Mix until dough is formed. Roll out on flat surface. ( I never roll it out, I just put the ball of dough in the pie pan and mash it and pat it to fit the pan) Bake at 375 degrees until brown.

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