Bisquick Cinnamon Rolls


By thomas - 11:45:00

Ingredients:
2 1/2 cups Bisquick
1/3 cup milk……
1 egg
1 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts
2 Tablespoons butter melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 Tablespoons milk

1 teaspoon vanilla
Directions:


In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface. Flour your hand well also!! Turn dough out onto surface and start patting into a rectangular shape with your hand. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry. Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier. Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

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