Meatball Grilled Cheese Sandwiches

By thomas - 13:05:00

 Makes 4 sandwiches

5-6 meatballs
Butter, for the bread
8 slices bread
Cheese (I like American, use whatever you like)
Extra marinara sauce for dipping

Slice the meatballs into thin discs so they'll lay flat on the bread.

Butter one side of each piece of bread. Flip the bread over so the butter side is down and lay two slices of cheese on each piece of bread. Top four of the slices with some of the sliced meatballs. Add a little extra sauce and then top each with one of the bread and cheese slices, butter side up.

Place the sandwiches on a griddle or large non-stick pan set over medium-low heat. Cook low and slow, allowing the bread to brown evenly and the cheese to start melting before flipping over to cook on the other side. Remove from the heat once both sides of the bread are golden brown and the cheese has melted. Allow to rest for a few minutes before cutting and serving with extra sauce for dipping.

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