Hot Ham or Roast Beef Sandwiches


By thomas - 13:10:00

 12 dinner rolls or small sandwich buns
1/2 cup mayonnaise
1 teaspoon onion powder
1 tablespoon poppy seeds
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire
1 pound thinly shaved roast beef or ham (or both)
1 pound cheese (provolone, Swiss, mozzarella, cheez whiz)


Slice rolls in half. Mix together mayo, onion powder, poppy seeds, mustard, horseradish, and Worcestershire. Taste and adjust to your personal preference.

To assemble, spread mayo on top and bottom buns. Layer on roast beef or ham, then one or two slices of cheese. Wrap each sandwich in a foil square, and either keep in the fridge, freeze or bake right away.


To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.



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