YUM CURRIED CHICKPEA CREPES


By thomas - 08:09:00

curried
chickpea crepes
with a mint coconut sauce
1 tbsp coconut oil
1 small onion, diced
1 can chickpeas, drained and
rinsed
2 tablespoons red curry paste
(store bought or homemade)
1 cup full fat coconut milk
1 cup packed spinach
¼ cup scallions
¼ cup pea shoots
mint coconut sauce, for garnish
mint coconut sauce
½ cup full fat coconut milk
(greek yogurt would be a good
substitute here as well)
juice of 2 limes
½ cup packed mint
Combine all ingredients in a
vitamix and blend until smooth.
How To Make :

1. In a large sauté pan, heat oil over
medium high heat. Add onion and cook
until translucent, approximately 3-5
minutes.
2. Add chickpeas and curry paste, stirring
to disperse. Pour in coconut milk
and spinach, again stirring to incorporate.
3. Reduce heat to a simmer and continue
to heat and stir until chickpea mixture
comes to a thick consistency.
4. Remove from heat, fill crepes, and
garnish with scallions, pea shoots, and
a drizzle of mint coconut sauce.



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