Old-fashioned Sour Cream Pound Cake


By thomas - 03:38:00

 Ingredients :
3 cups sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt
 Directions :
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition.
Blend in vanilla, lemon juice and sour cream.
Into a separate bowl, sift sifted flour, salt, and soda.

Add sifted dry ingredients to batter; beat well.
In a separate bowl, beat the egg whites until stiff peaks form.
Fold egg whites into the cake batter.
Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.



To Find Out More About The Next Part, Please Head On Over To The Next Page Button.

SHARE THIS

Share
Pin


You Might Also Like

Comment