lemon blueberry crepes


By thomas - 08:12:00


with lavender syrup +
coconut whipped cream
1 container blueberries,
rinsed and dried
4 tablespoons blueberry jam
¼ cup coconut cream
½ lemon
lavender syrup
1. Spread 1 tablespoon
blueberry jam on each crepe,
followed by 1-2 tablespoons of
coconut crème. Add a handful
of blueberries and fold.
2. Cover with more fresh
blueberries, a squeeze
of lemon, and a drizzle of
lavender syrup.
Coconut Whipped
Cream
2 cans coconut milk, cream
(portion at top of can only)
2 tablespoons maple syrup
1 tablespoon vanilla extract
Using a standing mixer or

by hand, beat the coconut
milk for 2 minutes. Add in
the maple syrup and vanilla
and continue beating for 5
minutes, until light and fluffy.
*If not using immediately
refrigerate. When you take
your cream out of the fridge
just remember to mix again
until you reach a fluffy
consistency.



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