Grands!® Chicken Pot Pie Puffs

By thomas - 03:31:00

 2 cups Green Giant frozen mixed vegetables,
 thawed 1 cup diced
cooked chicken 1 can (10 3/4 oz)
condensed cream of chicken soup 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits Heat oven to 375°F. Mix veggies, chicken & soup well. Press biscuits into 5 1/2-inch rounds. 

 Place 1 round in each of 8 greased regular-size muffin cups in bottom and up side, forming 3/4-inch rim. 1/3 cup chicken mixture into each. Bake at 375°F 20 to 22 minutes.                            

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