Slow Cooker Cream Cheese Chicken


By thomas - 04:52:00

 Slow Cooker Cream Cheese Chicken
Serves 4-6

1 1/2 pounds boneless, skinless chicken breasts(can be frozen)
15-ounce can black beans, drained and rinsed
15-ounce can corn, drained
16-ounce salsa
8-ounce cream cheese

Add chicken to slow cooker and cover with black beans, corn and salsa.  Cook on high for 4-6 hours until chicken is cooked.  Place cream cheese on top and cook an additional 30 minutes.  Serve.




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