PEANUT BRITTLE


By thomas - 01:34:00

1 cup white sugar 
1/2 cup light corn syrup 
1/4 teaspoon salt 
1/4 cup water 
1 cup peanuts 
2 tablespoons butter, softened 
1 teaspoon baking soda
Direction:
1.Grease a large cookie sheet. Set aside.
2.In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
3.Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14×12 inches; cool. Snap candy into pieces.



To Find Out More About The Next Part, Please Head On Over To The Next Page Button.

SHARE THIS

Share
Pin


You Might Also Like

Comment